Grilled Meatloaf Sandwich

• Easy Pleasing Meatloaf, cooled
• 1/4 cup KRAFT Original Barbecue Sauce
• 8 small submarine rolls, split
• 1/2 cup KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise
• 8 lettuce leaves

1. Heat grill to medium heat.
2. Cut meatloaf into 8 slices, approximately 1 inch thick; grill or broil 3 min.
3. on each side or until heated through, brushing occasionally with barbecue sauce.
4. Meanwhile, grill rolls, cut-sides down, 30 sec.
5. or until toasted.
6. Spread rolls with mayonnaise; fill with lettuce and meatloaf.

meatloaf, barbecue sauce, submarine rolls, garlic

Taken from www.kraftrecipes.com/recipes/grilled-meatloaf-sandwich-160815.aspx (may not work)