Wham! Onigiri Stuffed with Yakiniku-Style Shaomai

• 1 Shaomai
• 1 Yakiniku sauce (bottled)
• 1 Cooked white rice

1. Thaw store-bought frozen shaomai and coat in yakiniku sauce.
2. Pack the shaomai inside a ball of rice and mold it into a ball.
3. Coat your hands lightly with salt when molding the rice ball, or, for a bolder flavor, try mixing a few drops of yakiniku sauce with the rice before molding!

shaomai, yakiniku sauce, white rice

Taken from cookpad.com/us/recipes/188204-wham-onigiri-stuffed-with-yakiniku-style-shaomai (may not work)