Mom'S Apple Cobbler

• 1 stick margarine
• 2 c. sugar
• 2 c. water
• 1 1/2 c. sifted flour
• 1/2 c. shortening
• 1/2 c. milk
• 2 c. grated apples
• 1 tsp. cinnamon

1. Heat oven to 350u0b0.
2. Melt margarine in 13 x 9 x 2-inch pan. In saucepan, heat sugar and water until sugar melts.
3. Cut shortening into flour until particles are like fine crumbs.
4. Add milk; stir dough.
5. Turn dough out on board; knead until smooth. Roll dough into large rectangle about 1/4-inch thick.
6. Sprinkle cinnamon over apples, then sprinkle apples evenly over the dough. Roll up like a jelly roll.
7. Dampen edge of dough with water and seal.
8. Slice dough in about 16 slices 1/2-inch thick.
9. Place in pan with melted butter.
10. Pour sugar syrup carefully around slices. Bake about 1 hour.
11. Serve with vanilla ice cream.

margarine, sugar, water, flour, shortening, milk, grated apples, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=277050 (may not work)