Potato Tacos #SP5

• 12 corn tortillas
• 1 cup Simply Potatoes Traditional Mashed Potatoes
• salt & pepper
• 1 cup vegetable oil
• shredded lettuce
• queso fresco (mexican cheese)
• sour cream
• mexican salsa

1. Prepare the mashed potatoes, add pepper and salt to taste.
2. Spread a spoon of the potatoes on the tortilla and roll it up (warm up the tortillas on the microwave for 30-40seconds to make them flexibles).
3. Warm the vegetable oil in a pan, and fry the tacos (the closing part down).
4. Turn them and once that they have a golden color take them out.
5. Place them on paper to absorb the excess of oil.
6. Serve 3 pieces on a plate, top with shredded lettuce,Crumbled Queso fresco, spoon of sour cream and salsa.
7. (Chopped tomato optional).
8. Enjoy!

corn tortillas, potatoes, salt, vegetable oil, shredded lettuce, queso fresco, sour cream, salsa

Taken from www.food.com/recipe/potato-tacos-sp5-514888 (may not work)