Easy Crowd-Pleasing Jambalaya

• 2 tablespoons butter
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 2 cooked chicken breast halves, cubed
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1 (10.75 ounce) can cream of shrimp soup
• 1 (10.5 ounce) can French onion soup
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
• 2 cups sliced andouille sausage
• 1 cup chicken broth
• 1 cup converted long-grain white rice

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
3. Bake in preheated oven until rice is tender, about 1 1/2 hours.

butter, green bell pepper, onion, chicken, shrimp, cream of shrimp soup, onion soup, tomatoes, sausage, chicken broth, longgrain white rice

Taken from www.allrecipes.com/recipe/229058/easy-crowd-pleasing-jambalaya/ (may not work)