orange and ginger carrots

• 4 -6 medium carrots, peeled and cut into sticks
• 12 teaspoon ground ginger
• 12 cup orange juice
• 2 tablespoons water
• 12 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons butter

1. Place carrots, ginger, orange juice, water, salt, brown sugar and butter in saucepan.
2. simmer gently uncovered for 6-8 minutes or until carrots are tender and liquid has reduced to a glaze.

carrots, ground ginger, orange juice, water, salt, brown sugar, butter

Taken from www.food.com/recipe/orange-and-ginger-carrots-9418 (may not work)