Sour Fish Head Soup (Canh Chua Dau Ca)

• 2 each scallions, spring or green onions crushed
• 2 teaspoons salt
• 2 tablespoons fish sauce
• 1 large fish head
• 1 quart water
• 1/2 cup bamboo shoots sliced
• 1/4 each pineapple cut up

1. Sprinkle the scallions, black pepper, 1 teaspoon salt, and 4 teaspoons fish sauce over the fish head.
2. Allow to stand for 10 to 15 minutes.
3. Bring 1 quart of water to a boil and drop in the sour bamboo and pineapple slices.
4. Cook at a lively boil for 5 minutes.
5. Drop fish head into the actively boiling water and, keeping at a boil, add the 2 tablespoons fish sauce, remaining teaspoon salt, and a dash of MSG.
6. Boil the fish head for a total of 10 minutes.
7. Transfer to a soup tureen, sprinkle on the coriander and scallion green, and serve.

scallions, salt, fish sauce, fish head, water, bamboo shoots, pineapple

Taken from recipeland.com/recipe/v/sour-fish-head-soup-canh-chua-d-47047 (may not work)