Apple Sausage Pancakes with Cider Syrup

• 1 large eggs
• 1 cup pancake mix
• 23 cup milk
• 2 tablespoons vegetable oil
• 1/2 teaspoon cinnamon
• 1/2 cup apples shredded
• 1/2 pound sausage browned and drained
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 18 teaspoon pumpkin pie spice
• 1 cup apple cider
• 1 tablespoon lemon juice
• 2 tablespoons butter or margarine

1. Heat griddle to 375F (190C).
2. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
3. Lightly spoon pancake mix into measuring cup; level off.
4. Stir in pancake mix, milk, oil and cinnamon.
5. Fold in apples and sausage.
6. Grease griddle lightly before making each pancake.
7. Pour batter from 1/4 cup measuring cup onto hot griddle.
8. Bake until bubbles appear, about 2 minutes on each side.
9. Serve with hot Cider Syrup.
10. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
11. Cook, stirring constantly, until mixture thickens and boils for 1 minute.
12. Remove from heat and stir in margarine.

eggs, pancake mix, milk, vegetable oil, cinnamon, apples, sausage, sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter

Taken from recipeland.com/recipe/v/apple-sausage-pancakes-cider-sy-3696 (may not work)