Spicy Ginger Lime Tilapia

• 1 tablespoon honey
• 1 tablespoon ginger, finely minced
• 1 tablespoon sriracha hot sauce or 1 tablespoon other Asian chili sauce
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 4 tilapia fillets
• 1 cup panko breadcrumbs

1. wisk together first 5 ingredients until smooth.
2. marinate tilapia filets in sauce for 2 minutes.
3. remove from marinate and press into panko breadcrumbs on both sides panko will adhere loosely to the fish, so just press breadcrumbs loosely to surface and gently place on a broiler pan that has been misted with cooking spray, a light coating of cooking spray on top of the filets.
4. broil for 5 minutes.

honey, ginger, hot sauce, lime juice, sesame oil, tilapia fillets, breadcrumbs

Taken from www.food.com/recipe/spicy-ginger-lime-tilapia-342223 (may not work)