Asian Style Avocado and Fresh Tuna Rice Bowl

• 1/4 to 1/3 Avocado (the amount depends on the size)
• 50 to 60 grams Sashimi grade fresh tuna
• 1 1/2 tbsp Soy sauce
• 1 tbsp Mirin
• 1/2 tbsp Sesame oil (vegetable oil is ok too)
• 1 teaspoo Fish sauce
• 1 White sesame seeds
• 1 add as much (to taste) Plain steamed rice
• 1 Nori seaweed
• 1 Japanese leek or green onion

1. Peel and de-seed the avocado, cut into quarters and then cut into bite-sized pieces.
2. Slice the tuna thinly on the diagonal.
3. Marinate the tuna slices in the combined flavoring ingredients, about around 10 minutes (in the refrigerator in the summer).
4. Put some rice in a bowl and top with the avocado and the marinated tuna and it's done!
5. Add some finely shredded white part of a leek or green onion, nori seaweed, and sesame seeds!

avocado, tuna, soy sauce, mirin, sesame oil, sauce, white sesame seeds, much, japanese

Taken from cookpad.com/us/recipes/188303-asian-style-avocado-and-fresh-tuna-rice-bowl (may not work)