Chickpea Salad Sandwiches

• 1 can (15 Oz. Size) Chickpeas
• 1 clove Garlic, Minced
• 1 stalk Celery, Diced
• 1 whole Green Onion, Chopped
• 3 Tablespoons Mayonnaise
• 1 Tablespoon Dijon Mustard
• 1/4 teaspoons Ground Cayenne Red Pepper
• 1/4 teaspoons Salt
• 1/4 teaspoons Ground Black Pepper
• 8 slices Sandwich Bread

1. Drain and rinse the chickpeas.
2. Add all the ingredients (except bread) to a food processor and pulse a few times.
3. If you dont have a food processor, first mash the chickpeas in a medium-sized bowl with a fork or potato masher, then add the remaining ingredients and mix well.
4. If using a food processor, after pulsing, use a spatula to push the mixture down toward the bottom and pulse a few more times.
5. You want the consistency to be a little chunky.
6. Refrigerate until ready to serve on your favorite sandwich bread.
7. Optional garnishes: salad greens, favorite cheese slices, tomato slices, avocado.

chickpeas, clove garlic, celery, green onion, mayonnaise, dijon mustard, ground cayenne red pepper, salt, ground black pepper, bread

Taken from tastykitchen.com/recipes/main-courses/chickpea-salad-sandwiches/ (may not work)