Custard Sauce

• 6 eggs
• 23 cup sugar
• 2 cups low-fat milk
• 1 dash salt
• 2 teaspoons vanilla

1. Whisk together eggs, sugar, and milk in a heavy-bottomed saucepan.
2. Slowly cook custard over low heat until thickened (coating the back of a wooden spoon).
3. Add salt and vanilla.
4. Let cool until warm.

eggs, sugar, lowfat milk, salt, vanilla

Taken from www.food.com/recipe/custard-sauce-447184 (may not work)