Southwest Souffle Roll-Up (Healthier!)
- 5 egg yolks
- 2 tablespoons unbleached flour or 2 tablespoons all-purpose flour
- 14 teaspoon salt
- 34 cup 1% low-fat milk
- 10 egg whites
- 1 teaspoon cream of tartar
- 2 potatoes, peeled and cut into 1/4-inch cubes
- 1 red bell pepper, chopped
- 1 onion, chopped
- 12 teaspoon dried oregano
- 12 teaspoon salt
- 2 ounces bulk turkey ham, chopped (not slices)
- 12 cup shredded reduced-fat cheddar cheese (2 oz.)
- 1 12 cups salsa
- TO MAKE THE SOUFFLE: Preheat oven to 400*.
- Coat a 15x10" baking dish with nonstick spray.
- Line with waxed paper, then coat the waxed paper with nonstick spray.
- In a medium bowl, using an electric mixer set on high speed, beat the egg yolks for 5 minutes, or until thickened and lemon colored.
- Reduce the speed to medium and beat in the flour and salt.
- When incorporated, beat in the milk.
- In a large, clean bowl, beat the egg whites on high speed with clean, dry beaters until foamy.
- Add the cream of tartar and beat until stiff peaks form when the beaters are lifted.
- Fold in the yolk mixture.
- Spread into the prepared baking dish.
- Bake for 20 minutes, or until golden.
- Cool on a rack for 5 minutes.
- TO MAKE THE FILLING: Meanwhile, coat a large skillet with nonstick spray and warm over medium-high heat.
- Add the potatoes, peppers, onion, oregano, and salt and cook, stirring occasionally, for 10-15 minutes, or until tender.
- Stir in the turkey ham and remove from heat.
- Carefully invert the warm souffle onto a clean kitchen towel.
- Peel off the waxed paper.
- Top evenly with the filling.
- Sprinkle with the cheese.
- Beginning at a short end, roll up, jelly-roll style.
- Place, seam side down, on a serving plate.
- Serve warm or at room temperature Cut into 8 slices and serve with salsa.
egg yolks, flour, salt, milk, egg whites, cream of tartar, potatoes, red bell pepper, onion, oregano, salt, turkey ham, cheddar cheese, salsa
Taken from www.food.com/recipe/southwest-souffle-roll-up-healthier-286745 (may not work)