Juicy lighltly fried B.C.T

• 1 3/4 packages boneless fried chicken thighs
• 1 1/2 dash with all three seasonings and marinate with hands
• 1 3/4 cup all-purpose flour and fry in oil

1. Get a nice stainless pan and then add oil and heat for 3 minutes
2. Then cut the chicken in strips and dip them in flour at least 8-9 slices
3. Layer them in hot oil and fry until the skin is light and crispy.
4. Fry for 15 minutes

boneless fried chicken thighs, three, flour

Taken from cookpad.com/us/recipes/360272-juicy-lighltly-fried-bct (may not work)