pineapple upside down individual cakes

• 2 eggs
• 2/3 cup sugar
• 4 tbsp pineapple juice
• 2/3 cup flour
• 1 tsp bakein powder
• 1/4 tsp salt
• 1/4 cup butter
• 2/3 cup brown sugar
• 1 can pineapple
• 1 can marichino cherries

1. preheat 350
2. mix wet
3. shift dry mix in separate bowl
4. melt butter and brown sugar
5. add dry to wet
6. put 1 tablespoon of melted mix in each muffin tin
7. add pineapple 3 prices of chunks, 4 of tidbits, or a big spoonfull of crushed
8. add 1 cherry in center of pineapples
9. fill 3/4 of the way
10. bake 10 to 15 min

eggs, sugar, pineapple juice, flour, bakein powder, salt, butter, brown sugar, pineapple, marichino cherries

Taken from cookpad.com/us/recipes/359508-pineapple-upside-down-individual-cakes (may not work)