Ham With Creamed Vegetables

• 1 lb fully cooked ham steak, julienned
• 14 cup sweet red pepper, cut in strips
• 14 cup yellow pepper, cut in strips
• 14 cup chopped onion
• 2 tablespoons sliced carrots
• 2 tablespoons chopped celery
• 3 tablespoons butter
• 1 tablespoon all-purpose flour
• 18 teaspoon black pepper
• 1 cup milk
• 1 12 teaspoons chicken bouillon granules

1. In a large skillet, Saute the ham, peppers, onion, celery and carrot in butter for 3-4 minutes or until crisp/tender.
2. Sprinkle with flour and pepper.
3. Gradually whisk in milk and bouillon until smooth.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.

fully cooked ham steak, sweet red pepper, yellow pepper, onion, carrots, celery, butter, flour, black pepper, milk, chicken bouillon granules

Taken from www.food.com/recipe/ham-with-creamed-vegetables-151444 (may not work)