Shrimp Foo Yung

• 5 eggs
• 1 cup chopped shrimp
• 1 cup shredded onion
• 14 cup chopped water chestnut
• 14-12 cup fresh bean sprout
• 12 cup thinly sliced mushroom
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 cup beef bouillon
• 12 teaspoon granulated sugar

1. Beat eggs until thick.
2. Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs and continue beating.
3. Heat small amount of oil in a heavy shallow pan.
4. Carefully ladle shrimp mixture into pan the size of a medium pancake.
5. Cook until brown and then turn.
6. Serve with sauce.
7. Sauce: Mix ingredients and cook until slightly thickened, stirring constantly.

eggs, shrimp, onion, water, fresh bean sprout, mushroom, soy sauce, cornstarch, soy sauce, beef bouillon, sugar

Taken from www.food.com/recipe/shrimp-foo-yung-258889 (may not work)