Baked Racoon and Onion

• 1 medium to large racoon
• 1 packages of dried onion soup mix
• 2 large onions, sliced
• 1 can of tomatoes, copped
• 1 salt and pepper to taste

1. skin and clean racoon, then cut into pieces.
2. clean out scent glands and remove all fat.
3. place racoon in large pot and cover with water.
4. add salt and pepper and cook until half cooked.
5. when half cooked, remove from pot and drain and save the stock.
6. place racoon in roasting pan and pour stock in pan until racoon is half covered.
7. sprinkle racoon with onion soup mix, salt and pepper, sliced onions, and chopped tomatoes.
8. cover and cook at 325until done.
9. approx.
10. one hour.
11. baste a couple of times while cooking

racoon, onion soup, onions, tomatoes, salt

Taken from cookpad.com/us/recipes/337782-baked-racoon-and-onion (may not work)