Turkey, Brie and Cranberry Rissoles

• 90 g brie cheese, finely chopped
• 50 g sliced ham, finely chopped
• 2 tablespoons cranberry sauce
• 500 g ground turkey (mince)
• 12 cup fresh breadcrumb
• 1 onion, finely chopped
• 2 tablespoons chopped parsley
• 1 egg, lightly beaten
• 2 garlic cloves, crushed
• 2 tablespoons oil

1. Combine all filling ingredients, refrigerate until needed.
2. In a bowl, combine mince, breadcrumbs, onion, parsley, egg and garlic.
3. Season to taste and shape into 8 patties.
4. Make a hole in the centre of each patty, spoon 2 teaspoons of filling into the hole, then re-shape the patty around it to enclose the filling.
5. Chill for 10 minutes.
6. Preheat oven to 180c.
7. Heat the oil in a large frying pan over medium heat.
8. Cook the patties (in two batches) for 2-3 minutes each side until golden brown.
9. Transfer to a baking tray and bake 8-10 minutes or until cooked through.

brie cheese, ham, cranberry sauce, fresh breadcrumb, onion, parsley, egg, garlic, oil

Taken from www.food.com/recipe/turkey-brie-and-cranberry-rissoles-317602 (may not work)