Pfannekuchens

• 1 cup flour
• 2 eggs
• 12 teaspoon salt
• 12 teaspoon baking soda
• 2 tablespoons sour cream
• milk (to desired consistency)
• vegetable oil (for frying)
• syrup
• powdered sugar

1. Mix together all ingredients, except milk.
2. Add milk last until batter is almost water thin.
3. Heat 1-2 tablespoon vegetable oil in small pan over medium heat.
4. When oil is hot, add about 1/4 cup batter; rotate pan until bottom is covered with batter.
5. (Tip: tilt pan just a little and rotate slowly.
6. ).
7. When batter is almost "dry" (cooked) on top, flip onto other side.
8. When other side is slightly browned, remove from pan.
9. Swirl with syrup and roll up.
10. Serve sprinkled with powdered sugar and more syrup (if desired).

flour, eggs, salt, baking soda, sour cream, milk, vegetable oil, syrup, powdered sugar

Taken from www.food.com/recipe/pfannekuchens-493260 (may not work)