Mocha Pudding Frosting

• 1/2 cup chilled brewed strong MAXWELL HOUSE Coffee, any variety
• 1/2 cup cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Pour coffee and cold milk into medium bowl.
2. Add pudding mix.
3. Beat with wire whisk 2 minutes.
4. Gently stir in whipped topping.
5. Spread immediately on cake.
6. Store frosted cake in refrigerator.

chilled brewed strong maxwell house coffee, cold milk

Taken from www.kraftrecipes.com/recipes/-4500.aspx (may not work)