Easy Cherry Peach Cobbler Recipe

• 1 can cherry or possibly light cherry pie filling
• 1 can peach pie filling
• 1/3 c. sugar
• 1/2 teaspoon grnd cinnamon
• 1 can refrigerated flaky biscuits
• 1/4 c. (1/2 stick) butter, melted

1. Heat oven to 400 degrees.
2. Combine cherry and peach fillings in 13 x 9 inch baking pan.
3. Combine sugar and cinnamon in small bowl.
4. Separate each biscuit into 2 sections and dip each section in butter and then in sugar/cinnamon.
5. Arrange on top of filling.
6. Bake 18-20 min till golden.
7. Serve hot.

cherry, peach pie filling, sugar, cinnamon, butter

Taken from cookeatshare.com/recipes/easy-cherry-peach-cobbler-30070 (may not work)