Turkey Breast with Ginger-Scallion Sauce

• 1 1/2 cups thinly sliced scallions
• 6 tablespoons minced fresh ginger
• 1/4 cup vegetable oil
• 1 teaspoon sherry vinegar
• 1 1/2 teaspoons light or low-sodium soy sauce
• Kosher salt
• 3/4 pound turkey breast
• Turkey Cracklings

1. In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar and soy sauce.
2. Season with kosher salt.
3. Cut the turkey breast into 6 thick slices.
4. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top.
5. Garnish with the Turkey Cracklings and serve at once.

scallions, fresh ginger, vegetable oil, sherry vinegar, light, kosher salt, turkey breast, turkey cracklings

Taken from www.foodandwine.com/recipes/turkey-breast-ginger-scallion-sauce (may not work)