Apricot and Almond Yogurt Coated Bites

• 75 grams almonds whole, roughly chopped in half lengthways
• 50 grams crisp rice cereal
• 150 grams apricots, dried chopped into 6 pieces
• 25 grams coconut, shredded (desiccated)
• 2 tablespoons golden syrup
• 50 grams brown sugar, dark soft
• 50 grams margarine or non-fat
• 1 tablespoon yogurt whole milk
• 50 grams cream cheese or low-fat, non-fat
• 200 grams sugar icing, sieved

1. Preheat the oven to 170C/gas 3.
2. In a large bowl combine the almonds, rice crispies, apricots and coconut.
3. Put the golden syrup, sugar and margarine into a small saucepan, melt together then boil vigorously for 1 minute.
4. Pour this over the dry ingredients and mix thoroughly.
5. Quickly spoon the mixture onto baking trays into mounds and bake for 3 minutes.
6. Leave to cool.
7. Beat together the icing ingredients and drizzle over the bites.

almonds, cereal, apricots, coconut, golden syrup, brown sugar, margarine, milk, cream cheese, sugar icing

Taken from recipeland.com/recipe/v/apricot-almond-yogurt-coated-bi-48393 (may not work)