Ann's Sourdough Pancakes

• 2 cups sourdough starter
• 1 cup milk
• 2 cups flour, all-purpose
• 2 large eggs slightly beaten
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon salt

1. Combine starter, milk and flour.
2. Cover and let stand overnight.
3. Add remaining ingredients and stir until smooth.
4. Cook on hot griddle or pan.
5. Serve with fresh berries, fruits and maple syrup if desired.

sourdough starter, milk, flour, eggs, sugar, vegetable oil, baking powder, salt

Taken from recipeland.com/recipe/v/anns-sourdough-pancakes-39230 (may not work)