Spiced Banana Cake

• 1/2 cup butter, softened
• 1 cup packed light brown sugar
• 1/2 cup white sugar
• 1 1/4 teaspoons ground allspice
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 cup rolled oats
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup sour cream
• 1 cup mashed bananas

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.
3. In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.
4. Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.

butter, brown sugar, white sugar, ground allspice, ground nutmeg, eggs, vanilla, flour, rolled oats, baking soda, baking powder, salt, sour cream, bananas

Taken from www.allrecipes.com/recipe/7588/spiced-banana-cake/ (may not work)