Beets In Mustard Sauce Recipe

• 750 gm beets, trimmed
• 50 gm unsalted butter
• 1/4 c. shallots", "60 g chopped
• 15 ml flour
• 120 ml chicken stock
• 50 ml dijon mustard
• 60 ml cream parsley, minced salt and pepper

1. 1.
2. Scrub the beets lightly and boil them for 35 min till barely tender.
3. Drain under cool water, peel, then slice into 5-mm pcs.
4. 2.
5. Heat the butter and cook the shallots for 4 min over medium heat.
6. 3.
7. Turn the heat down and stir in the flour.
8. Cook for 2 min stirring often.
9. 4.
10. Add in the stock, mustard and cream.
11. Cook for a few min till thick.
12. 5.
13. Combine with the beets.
14. Cook for a few min till it is hot.
15. Add in salt and pepper to taste.
16. Serve with parsley sprinkled on top.

beets, butter, shallots, flour, chicken, mustard, cream parsley

Taken from cookeatshare.com/recipes/beets-in-mustard-sauce-83213 (may not work)