White Chocolate Raspberry Scones

• 3 cup Flour
• 2 tbsp Baking Powder
• 1/4 tsp Salt
• 1 cup Sugar
• 1 cup Heavy Whipping Cream
• 1/4 cup Milk
• 1/3 cup Real Butter
• 2/3 cup Frozen Raspberries
• 1/3 cup White Chocolate Chips

1. Mix together dry ingredients.
2. Melt butter and add, along with rest of wet ingredients, to flour mixture.
3. Add chips and berries to mixture before completely mixed.
4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
5. Do not over mix.
6. Press dough down into bowl firmly.
7. Quickly flip bowl onto lightly floured surface and press any crumbs into place.
8. Cut into eight wedges, like a pie.
9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
10. Bake at 425 for 20 min or until edges and tops start to brown.

flour, baking powder, salt, sugar, cream, milk, butter, frozen raspberries, white chocolate chips

Taken from cookpad.com/us/recipes/349806-white-chocolate-raspberry-scones (may not work)