Berry Frozen Dessert
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1 cup fresh strawberries, divided Safeway 1 lb For $3.99 thru 02/09
- 1 cup fresh raspberries, divided
- 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
- 1 can (14 oz.) sweetened condensed milk
- 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
- 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
- 1 cup thawed COOL WHIP Whipped Topping
- 1 cup fresh blueberries
- Mix graham crumbs and butter until blended.
- Mash 1/2 cup each strawberries and raspberries in medium bowl.
- Beat cream cheese spread in large bowl with mixer until creamy.
- Gradually beat in milk.
- Blend in melted chocolate, mashed berries and zest.
- Whisk in COOL WHIP.
- Spoon half the cream cheese mixture into plastic wrap-lined 9x5-inch loaf pan; top with half of the crumb mixture.
- Repeat layers.
- Freeze 6 hours or until firm.
- Remove dessert from freezer 15 min.
- before serving.
- Finely chop remaining strawberries; combine with remaining raspberries and blueberries.
- Invert dessert onto platter; remove plastic wrap.
- Spoon berry mixture over dessert.
graham cracker crumbs, butter, fresh strawberries, fresh raspberries, tubs, condensed milk, s white chocolate, orange zest, fresh blueberries
Taken from www.kraftrecipes.com/recipes/berry-frozen-dessert-149293.aspx (may not work)