Banana-Tahini Malted

• 1 frozen banana, broken into chunks
• 34 cup vanilla-flavored soymilk
• 1 tablespoon tahini
• 1 -2 teaspoon honey or 1 -2 teaspoon agave nectar

1. Combine all ingredients in the food processor and blend about 1 minute, till completely smooth.
2. Note: If you don't have vanilla soymilk, just add an extra teaspoon of sweetener and 1/4 tsp vanilla extract.
3. VERY IMPORTANT: After transferring smoothie to a mug, leave in the freezer for 15-20 minutes, or even longer.
4. This is what makes it thick and creamy.
5. I like to make it before lunch, and eat it after as dessert!
6. Enjoy!

frozen banana, vanillaflavored soymilk, tahini, honey

Taken from www.food.com/recipe/banana-tahini-malted-294087 (may not work)