Sundried Tomato Pesto Pasta Salad

• 4 cups Kraft Classic Herb Dressing
• 6 cups basil leaves, torn
• 2 cups Kraft Shredded Parmesan
• 2 cups Sundried tomatoes, oil-packed King Sooper's 1 lb For $0.99 thru 02/09
• 16 cups Primo Rotini Pasta, cooked, cooled and drained
• 3 cups zucchini, thinly sliced
• 4 cups cherry tomatoes, sliced

1. Combine dressing, basil, cheese and sun dried tomatoes in a blender or food processor.
2. Cover and blend until almost smooth.
3. TOSS together in a large bowl pasta, zucchini and cherry tomatoes.
4. Mix in enough dressing to coat pasta; cover and allow flavours to blend at least half an hour, or chill overnight.

dressing, basil, parmesan, tomatoes, rotini pasta, zucchini, cherry tomatoes

Taken from www.kraftrecipes.com/recipes/sundried-tomato-pesto-pasta-salad-93832.aspx (may not work)