Slow Cooker Gold Country Chili

• 2 lbs london broil beef
• 1 large onion
• 6 garlic cloves
• 1 lemon
• 2 granny smith apples
• 1 (8 ounce) canhunt's no-salt-added tomato sauce
• 1 (6 ounce) canhunt's tomato paste
• 1 (14 1/2 ounce) canhunt's Mexican-style stewed tomatoes
• 2 (15 ounce) canss&w low-sodium pinto beans
• 2 (15 ounce) canss&w low-sodium black beans
• 1 (15 1/4 ounce) cans&w low-sodium kidney beans
• 1 (4 ounce) canortega mild diced green chilies
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon chili powder

1. Cut London Broil into 1 inch or smaller pieces while removing all visible fat.
2. Chop onion and garlic into skillet with olive oil.
3. Add meat and brown.
4. Place garlic, onion, and browned meat into slow cooker when ready.
5. Add tomato sauce, paste, stewed tomatoes, diced green chiles, and beans to the slow cooker.
6. Chop the Apples into bite-size pieces and toss them into the cooker.
7. Squeeze lemon and strain juice to remove seeds.
8. In measuring cup, mix together all dry seasoning with 1/2 cup water and lemon juice.
9. Add additional 1/2 cup water and stir thouroughly with large kitchen spoon.
10. until mixed.
11. Cover and cook on high for 6 hours.

beef, onion, garlic, lemon, granny smith apples, salt, canhunts tomato, tomatoes, pinto beans, black beans, kidney beans, green chilies, sugar, salt, chili powder

Taken from www.food.com/recipe/slow-cooker-gold-country-chili-512812 (may not work)