Banana Cream Pie

• 2-1/2 cups (600 ml) milk
• 1/4 cup (60 ml) heavy cream
• 2 egg yolks
• 2/3 cup (150 ml) sugar
• 4 Tbl cornstarch
• 2 tsp (10 ml) vanilla
• 2 Tbl margarine or butter
• 2 bananas
• 1 pie shell, pre-baked

1. Whisk together milk, cream and egg yolks.
2. Combine the sugar and cornstarch in heavy saucepan.
3. Whisk in the yolk mixture and cook over medium heat stirring for 5 minutes.
4. Stir the mixture constantly until comes to boil, about 7 minutes more.
5. Boil, stirring 1 minute.
6. Remove saucepan from heat and stir in vanilla, butter and banana.
7. Pour cooked filling into a baked pie shell and smooth top.
8. Finish with meringue or whipped cream topping.

milk, heavy cream, egg yolks, sugar, tbl cornstarch, vanilla, tbl margarine, bananas, pie shell

Taken from online-cookbook.com/goto/cook/rpage/000520 (may not work)