GOOD SEASONS Grilled Vegetables

  1. Pour vinegar and juice into cruet or medium bowl.
  2. Add dressing mix and oil.
  3. Shake vigorously or mix until well blended.
  4. Reserve 1/4 cup dressing; refrigerate.
  5. Pour remaining dressing over vegetables; cover.
  6. Marinate in refrigerator 30 minutes to 1 hour.
  7. Grill vegetables over medium-hot coals 10 minutes or until tender, basting with reserved 1/4 cup dressing.

vinegar, lemon juice, seasons, oil, zucchini

Taken from www.kraftrecipes.com/recipes/good-seasons-grilled-vegetables-52678.aspx (may not work)

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