Vanilla Cheesecake With Sweet Popcorn

• 25 g digestive biscuits
• 10 g butter
• 30 g mascarpone cheese
• 1 tablespoon icing sugar
• 12 teaspoon vanilla extract
• sweet popcorn
• chocolate chips

1. Crush the digestive biscuits and mix with the melted butter.
2. Then tightly line a small ramekin with the biscuit mixture and refrigerated for 15-20 minutes.
3. Mix mascarpone, icing sugar and vanilla extract together.
4. Top the biscuit mixture with the mascarpone mixture and refrigerated for a further 30 minutes.
5. Before serving top with the sweet popcorn and chocolate chips.

digestive biscuits, butter, mascarpone cheese, icing sugar, vanilla, sweet popcorn, chocolate chips

Taken from www.food.com/recipe/vanilla-cheesecake-with-sweet-popcorn-505822 (may not work)