Thai Cilantro and Ginger Dip

• 1 gal. KRAFT MAYO Real Mayonnaise
• 1 qt. cilantro, chopped
• 2/3 cup sugar
• 1/3 cup sesame oil
• 1/3 cup gingerroot, peeled, minced
• 4 tsp. fresh garlic, minced
• 1/2 tsp. crushed red pepper

1. Mix all ingredients until well blended; cover.
2. Refrigerate at least 2 hours or until chilled.

mayo, cilantro, sugar, sesame oil, gingerroot, fresh garlic, red pepper

Taken from www.kraftrecipes.com/recipes/thai-cilantro-ginger-dip-97810.aspx (may not work)