Painted Salmon

• 1 pound Salmon Fillet
• 1/2 cups Mayonnaise
• 1 Tablespoon Dill
• 1 teaspoon Lemon Pepper
• 2 Tablespoons Capers

1. Start with a nice fillet of fresh salmon.
2. Whatever size you get at the grocery store is suitable, I find a large fillet usually serves 4.
3. Remove any obvious pin bones, rinse, and pat dry.
4. Dont worry about the skin.
5. Place your salmon in a large oven safe baking dish.
6. A cookie sheet lined with foil makes for easy clean up.
7. Salt and Pepper the salmon.
8. Spread the salmon liberally with mayo, at least a cup for a large fillet.
9. You want to frost it like a cake.
10. Sprinkle the mayo frosted salmon with lots of dill, lemon pepper, and top off with 2-3 Tablespoons capers.
11. Bake salmon in a 350 degree oven for 15-20 minutes depending on the thickness of the salmon.
12. Salmon will be done when it flakes easily with a fork.

fillet, mayonnaise, dill, lemon pepper, capers

Taken from tastykitchen.com/recipes/main-courses/painted-salmon/ (may not work)