Scalloped Potatoes, Sausage And Cabbage Recipe

• 1/4 c. butter
• 1/4 c. flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (13 ounce.) can evaporated lowfat milk
• 1/4 c. water
• 4 med. potatoes, sliced thin
• 1 med. onion, sliced thin
• 2 c. shredded cabbage
• 8 ounce. Kielbasa, sliced thin

1. In medium saucepan, heat butter; stir in flour, salt and pepper till smooth.
2. Gradually add in lowfat milk and water, stirring constantly over medium heat till thick.
3. In greased 3 qt casserole, layer 1/3 potatoes, 1/2 onion, 1/2 cabbage, 1/2 sausage and 1/3 sauce.
4. Repeat.
5. Top with remaining potatoes and sauce.
6. Cover; bake in preheated oven at 350 degrees for 35 min.
7. Uncover; bake 45-50 min more till potatoes are tender.
8. Makes 4 servings.

butter, flour, salt, pepper, milk, water, potatoes, onion, cabbage, kielbasa

Taken from cookeatshare.com/recipes/scalloped-potatoes-sausage-and-cabbage-26405 (may not work)