Chicken Parmesan Salad
- 4 cups chopped cooked chicken breasts
- 13 cup light mayonnaise
- 14 cup freshly shredded parmesan cheese
- 2 green onions, chopped
- 2 celery ribs, chopped
- 2 tablespoons chopped pecans, toasted
- 14 teaspoon pepper
- 18 teaspoon salt
- celery leaves
- Stir together first 8 ingredients in a large bowl.
- Cover and chill 2 hours.
- Garnish, if desired.
chicken breasts, light mayonnaise, parmesan cheese, green onions, celery, pecans, pepper, salt, celery
Taken from www.food.com/recipe/chicken-parmesan-salad-138844 (may not work)