Upside Down Chocolate Pudding Cake

• 1 cup biscuit baking mix (bisquick)
• 1 cup sugar
• 13 cup cocoa powder plus 3 tablespoons
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 123 cup water hot

1. Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla.
2. Spoon batter evenly into greased crockpot.
3. Mix remaining sugar, cocoa and hot water.
4. Pour over batter in crockpot.
5. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top.
6. Don't overcook.
7. The batter rises to the top like cake, underneath is a rich chocolate pudding.
8. Serve with ice cream or whipped cream.

biscuit baking mix, sugar, cocoa, milk, vanilla, water

Taken from recipeland.com/recipe/v/upside-down-chocolate-pudding-c-1166 (may not work)