Broccoli and Cheese Casserole

• 12 cup light butter
• 1 12 cups rice
• 1 (10 ounce) can cream of mushroom soup
• 1 12 cups water
• 1 (15 ounce) jar Cheese Whiz
• 1 (8 ounce) jar mushrooms
• 1 teaspoon dried onion

1. Cook broccoli in water for 5 minutes.
2. Do not drain.
3. Add remaining ingredients to broccoli and water.
4. Mix well.
5. Pour in glass baking dish @ 350 for 25 minutes.

light butter, rice, cream of mushroom soup, water, mushrooms, onion

Taken from www.food.com/recipe/broccoli-and-cheese-casserole-308302 (may not work)