Chocolate Cherry Pie Recipe

• 1 baked and cooled pie shell (9 inch)
• 15 ounce. can Eagle Brand condensed lowfat milk
• 1 c. semi-sweet chocolate chips
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract
• 1 can cherry pie filling
• 8 maraschino cherries

1. Put lowfat milk into 1 1/2 qt saucepan along with chocolate chips and salt.
2. Cook and stir over medium heat till chocolate melts, about 3 min.
3. Stir vigorously till mix begins to thicken.
4. Add in almond extract and can of cherry pie filling.
5. Pour mix into cooled pie shell.
6. Chill 2-4 hrs.
7. Garnish top with maraschino cherries.
8. Serves 6-8.

cooled pie shell, milk, semisweet chocolate chips, salt, almond, cherry pie filling, maraschino cherries

Taken from cookeatshare.com/recipes/chocolate-cherry-pie-32639 (may not work)