Lite Bran Muffins

• 113 cups oats, quick cooking
• 1 1/2 cups bran flakes cereal
• 1 1/4 cups milk, skim
• 1 tablespoon baking powder
• 1 pinch salt
• 1 tablespoon artifical sweetener
• 2 each egg whites or egg replacer
• 1 cup raisins, seedless

1. Mix together and add to cereal mixture.
2. Spoon into vegetable sprayed (or teflon coated) cupcake tins.
3. Bake 25 minutes at 400F (200C).

oats, bran flakes cereal, milk, baking powder, salt, artifical sweetener, egg whites, raisins

Taken from recipeland.com/recipe/v/lite-bran-muffins-33377 (may not work)