Cucumber-Avocado Soup

• 1/2 firm-ripe California avocado
• 1 3/4 English cucumbers (about 1 1/2 pounds), cut into 1/2-inch pieces
• 1 (8 ounce) container plain low-fat yogurt
• 3 tablespoons chopped fresh chives
• 1 teaspoon fresh lime juice
• 1 teaspoon salt, or to taste
• Freshly ground black pepper
• 1 -cup small ice cubes
• Garnish: diced avocado and chopped chives

1. Peel and pit avocado.
2. Blend all ingredients in a blender until very smooth, about 1 minute.

avocado, cucumbers, yogurt, fresh chives, lime juice, salt, freshly ground black pepper, small ice cubes, avocado

Taken from www.foodnetwork.com/recipes/cucumber-avocado-soup-recipe.html (may not work)