Turkey Kielbasa & Rice

• 8 ounces, weight Turkey Kielbasa, Diced
• 1 bag (3 1/2 Oz. Size) Instant Rice
• 4 cups Instant Turkey Broth
• 1 can (8 3/4 Oz. Size) Corn
• 2 teaspoons Chili Powder, Or To Taste
• 1 teaspoon Lawry's Seasoning Salt (or To Taste)
• 1/2 teaspoons Salt, Or To Taste
• 1/2 teaspoons Pepper Or To Taste

1. Brown the turkey kielbasa in a skillet.
2. In a separate pot, cook rice in the turkey broth.
3. When both are done, drain rice, saving about 1 1/2 cups of broth, and add to a skillet.
4. Add corn, chili powder, Lawrys, salt and pepper.
5. Then add the broth and simmer until most of the liquid is gone.

weight turkey kielbasa, rice, turkey broth, corn, chili powder, salt, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/turkey-kielbasa-rice/ (may not work)