Fresh Tomato, Beef & Bow Tie Pasta

• 1 lb lean ground beef
• 3 cloves garlic, crushed
• 2 cups fresh tomatoes, chopped
• 34 teaspoon salt
• 14 teaspoon pepper
• 1 12 cups uncooked bow tie pasta
• 2 tablespoons fresh basil, sliced
• 3 tablespoons parmesan cheese, grated

1. In large nonstick skillet, brown ground beef and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles.
2. Pour off drippings.
3. Stir in tomatoes, salt and pepper.
4. Cook over medium heat 5 minutes; stir occasionally.
5. Meanwhile cook pasta according to package directions.
6. Toss beef mixture and basil with pasta.
7. Sprinkle with cheese.

lean ground beef, garlic, fresh tomatoes, salt, pepper, pasta, fresh basil, parmesan cheese

Taken from www.food.com/recipe/fresh-tomato-beef-bow-tie-pasta-21563 (may not work)