BBQ-Bacon Chicken Burgers

• 1 lb. ground chicken
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 2 Tbsp. OSCAR MAYER Real Bacon Bits
• 1/4 cup KRAFT Original Barbecue Sauce, divided
• 4 hamburger buns

1. Heat grill to medium-high heat.
2. Mix chicken, coating mix, cheese, bacon bits and 2 Tbsp.
3. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
4. Grill 5 to 6 min.
5. on each side or until done (160F), brushing with remaining barbecue sauce for the last 2 min.
6. Fill buns with burgers.

ground chicken, n bake, cheeses, bacon, barbecue sauce, buns

Taken from www.kraftrecipes.com/recipes/bbq-bacon-chicken-burgers-165319.aspx (may not work)