Feather-Bed Eggs for Two

• 2 slices sourdough bread (the oval-shaped kind)
• 2 tablespoons butter
• black pepper, to taste (I like lots!)
• 1 cup grated sharp cheddar cheese
• 34 cup plain yogurt
• 3 eggs
• 1 teaspoon dried oregano or 1 teaspoon dried thyme or 1 teaspoon dried tarragon (or a combination)

1. Grease a small baking dish or 2 small ramekins.
2. Stack the bread in the dish, buttering the top piece; sprinkle liberally with black pepper and 1/4 cup of the cheese.
3. Beat the eggs with the yogurt and add the herbs; pour over the cheese and bread; top with the rest of the grated cheese.
4. Cover and refrigerate overnight.
5. The next morning, uncover and place in a cold oven.
6. Set oven to 350 degrees F and bake the dish for about 35 minutes or until puffed and golden brown and eggs are set.
7. Serve immediately.

bread, butter, black pepper, cheddar cheese, plain yogurt, eggs, oregano

Taken from www.food.com/recipe/feather-bed-eggs-for-two-109017 (may not work)