Sherry Baked Bananas - Creole/Arcadian

• 14 cup dry sherry
• 14 cup dark brown sugar
• 3 tablespoons apricot jam (or preserves)
• 2 tablespoons butter, melted and cooled
• 2 tablespoons strained fresh lemon juice
• 4 large ripe bananas, peeled and cut lengthwise into halves

1. Preheat oven to 350.
2. Mix everything except bananas.
3. Put bananas cut side down, single layer, in a pan only large enough to hold them snugly like that.
4. Pour sherry mixture over them evenly.
5. Bake for 30 or until completely tender.
6. Serve at once, from baking dish.

sherry, brown sugar, apricot, butter, lemon juice, bananas

Taken from www.food.com/recipe/sherry-baked-bananas-creole-arcadian-503802 (may not work)