Honey-Lime Chicken Enchiladas

• 2 cooked chicken breast halves, shredded
• 1/3 cup honey
• 1/4 cup freshly squeezed lime juice
• 2 teaspoons chili powder
• 2 teaspoons minced garlic
• 1 (14 ounce) can green enchilada sauce
• 1/2 cup heavy whipping cream
• 12 corn tortillas
• 2 cups shredded queso asadero (white Mexican cheese)

1. Place shredded chicken in a bowl.
2. Whisk honey, lime juice, chili powder, and garlic together in a bowl; pour over chicken and toss to coat. Marinate chicken in refrigerator for at least 30 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Mix enchilada sauce and cream together in a shallow bowl. Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a 9x13-inch baking dish. Repeat dipping tortillas and arranging in the dish until bottom of dish is covered.
5. Spread 1/2 the chicken mixture over dipped-tortilla layer. Sprinkle 1/3 the queso asadero over chicken layer. Dip more tortillas in enchilada sauce mixture and arrange over queso asadero layer. Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer. Repeat layering with remaining chicken, 1/3 queso asadero, ending with a layer of dipped tortillas. Pour any remaining enchilada sauce mixture over tortillas. Sprinkle remaining 1/3 queso asadero over enchiladas.
6. Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes.

chicken, honey, freshly squeezed lime juice, chili powder, garlic, green enchilada sauce, heavy whipping cream, corn tortillas, queso asadero

Taken from www.allrecipes.com/recipe/237356/honey-lime-chicken-enchiladas/ (may not work)